Payment Type:T/T
Incoterm:FOB
Transportation:Ocean
Port:Zhoushan,Ningbo
Species: Shrimp
Variety: White Shrimp, Southern White Shrimp
Processing Technology: Skinless
Package: Vacuum Pack
Transportation: Ocean
Port: Zhoushan,Ningbo
Payment Type: T/T
Incoterm: FOB
Clean and sanitary processing environment
Whiteleg shrimp, also known as Pacific white shrimp or King prawn, is a species of prawn of the eastern Pacific Ocean commonly caught or farmed for food.
After sorting, shrimp are washed, weighed and immediately killed in iced water at 0–4 °C. Often sodium metabisulphate is added to the chilled water to prevent melanosis and red-head. Shrimp are then kept in ice in insulated containers and transported by truck either to processing plants or domestic shrimp markets. In processing plants, shrimp are placed in iced bins and cleaned and sorted according to standard export sizes. Shrimp are processed, quickly frozen at -10 °C and stored at -20 °C for export by ship or air cargo.
In order to be in line with the company’s strategic targets and the extension of the industry chain, create and breed the company brand, lead the consumption upgrading, spread the diet concept of “green, natural, healthy and nutritious” and finally realize the added-value of products and stable development of the company, Ocean Family has invested five big-scale aquatic processing bases and relevant cold storage and logistic systems. According to the development needs of the company, in 2012, we integrate these five bases into three bases: maintaining Ningbo Fengsheng, Ningbo Today and Xiaoshan North Supreme, to take a new step to achieve the improvement of the industrial layout and optimization of the allocation of resources, and to enhance the overall scale and efficiency of Ocean Family.
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